About This Program
PT programs for food factory environmental monitoring and hygiene verification. Critical for HACCP compliance.
Test Types Covered
- General Hygiene swab analysis
- Gram Negative Organisms detection
- Gram Positive Organisms detection
Sample Matrices
Environmental swabsFood contact surfacesProduction area samples
2026 Schedule — Round 1
Enrollment Close23-Feb-26
Sample Dispatch16-Mar-26
Results Due13-Apr-26