About This Program
Evaluate laboratory performance in enumerating indicator microorganisms in food products. Essential for quality control and regulatory compliance.
Test Types Covered
- Total Plate Count (TPC)
- Coliforms enumeration
- E. coli enumeration
- Yeast and mold counts
- Enterobacteriaceae
Sample Matrices
Dairy productsBeveragesProcessed foodsReady-to-eat foods
2026 Schedule — Round 1
Enrollment Close12-Jan-26
Sample Dispatch2-Feb-26
Results Due2-Mar-26