About This Program
Tests laboratory competence in microbiological analysis of meat and meat products, essential for slaughterhouses and meat processing facilities.
Test Types Covered
- Meat microbiology
- Total viable count
- Indicator organisms
- Pathogen screening
Sample Matrices
Fresh meatProcessed meat productsPoultry products
2026 Schedule — Round 1
Enrollment Close20-Apr-26
Sample Dispatch11-May-26
Results Due8-Jun-26