About This Program
Specialized PT program for laboratories testing chocolate and cocoa products. Addresses unique challenges in microbiological analysis of high-fat, low-moisture food matrices.
Test Types Covered
- Microbiological analysis of chocolate
- Indicator organisms
- Quality parameters
Sample Matrices
Chocolate productsCocoa-based products
2026 Schedule — Round 1
Enrollment Close9-Mar-26
Sample Dispatch30-Mar-26
Results Due27-Apr-26